A Graph About Moldy Bread
- meersguadoggtisri
- Aug 14, 2023
- 1 min read
Lately we've been finding that we can only keep quality bakery bread loaves on the counter for about 5 days before they start to mold. We'd like to get a little longer out of them -- say 8-9 days -- because while stale at 1 week, they're still good for toast and croutons if not moldy.
a graph about moldy bread
Notes: not looking for advice that involves freezing or preservatives or changing bread brands. I read this question, but it's about changing the bread recipe, not about techniques to preserve a bought loaf. I saw the UV idea, but haven't been able to find anyone who has personal experience with using one and obviously it's quite a project. I've also looked at most of the advice in articles like this, but they don't give sources for their advice or any evidence that they've tested it, and some of it is contradictory. 2ff7e9595c
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